Nothing says “special occasion” quite like a cake or birthday cake, whether it’s because it looks magnificent or because it takes time to put together and decorate. When there are so many special events to celebrate (birthdays, weddings, even Wednesdays!), it might be challenging to decide which delectable treat to make. A comprehensive list of all the different types of cakes you should keep on hand is provided below:
YELLOWCAKE
Lemon yellowcake, commonly known as lemon butter cake, is a classic vanilla-flavoured cake famous for layered birthday celebrations and quick and easy snacking cakes. This cake delivery online as you receive has no separate eggs to separate or meringue to worry about, which makes it an excellent dessert for beginning bakers.
WHITE CAKE
Traditional wedding cakes and confetti-style cakes are the types of cakes that everyone is familiar with and enjoys. Unlike yellowcake, which is mainly formed of egg yolks for structure and lift, white cake is primarily composed of egg whites for structure and lift, with shortening serving as a fat alternative for the butter. Because there is less fat in the batter, it is lighter in colour and has a more refined, less delicate crumb than traditional cake batter. It is also less sweet.
POUND CAKES
The pound cake was historically made using a pound of flour, butter, eggs, and sugar, and it was cooked in a round pan. Modern recipes differ, but they all result in a dense, buttery cake that’s easy to create and versatile enough to be topped with various flavours, from powdered sugar to fresh berries to chocolate glaze to vanilla ice cream.
CAKE SPONGE
Genoise, Angel, and Chiffon cakes are all sponge cakes made with egg whites, flour, and sugar and are typically leavened with air, as with many other types of cakes. Fat is an optional flavouring agent in the most basic version of the dish. However, it is included in the variances because of the dampness. This delicate and bouncy cake absorbs the flavours of whatever it is served with, making it an excellent choice for a wide variety of occasions (like fruit or coffee).
CHIFFON CAKE
In chiffon cake, the lightness of angel food cake is blended with the richness and soft texture of egg yolks and oil to create a cake with a light, airy texture. Flaky meringue, flour, and fat are mixed to make this sweet treat in various tastes, from citrus to chocolate.
ANGEL FOOD CAKE
The name “angel food cake” comes from the fact that it tastes like biting into a cloud of heavenly goodness. Because of the mix of beaten egg whites and flour, this sponge cake has a light, airy texture that is perfect for entertaining (and no butter). It’s generally baked in a tube pan with straight sides, but any nonstick or greased pan would do just nicely.
THE DEVIL’S CAKE
This cake is the polar opposite of angel food cake in terms of texture and flavour. It is a sinfully rich chocolate cake made with unsweetened baking chocolate or cocoa powder known as “Devil’s food.” Generally, boiling water is the primary liquid rather than milk to create this drink, and the chocolate flavour is intense.
CAKE RED VELVET
In contrast to devil’s food, which is extremely black and rich, red velvet cake is a moderately sweet chocolate treat. It typically contains only a few tablespoons of cocoa powder for flavour, and the bright red colouration is achieved by using a large amount of food dye. The cream cheese yum flavour is the most popular frosting flavour.
SHORTCAKE
It has the appearance of an American biscuit rather than a cake. While some people wrongly believe the word relates to a low height, the term refers to the baking process itself (in ancient English, to “short” something meant to crisp it up with the addition of fat). No matter how you slice it, the dessert is lightly sweet and flaky with a rich buttery flavour that is a fantastic match to fresh fruit and whipped cream.
OLIVE OIL IS USED IN THIS CAKE.
Olive oil cake is formed by olive oil, which is self-explanatory in its composition. This is used in butter and imparts a mild, fruity flavour to the cake while also keeping it moist and fresh. Please ensure that the oil you use is of high quality, as it is an essential cake component. It’s typically accompanied by a dollop of whipped cream and a slice of fresh fruit. Buy cakes online or send cakes online through a fantastic website and make your event even more spectacular.
BAKE WITHOUT ADDING FLOUR
We understand your skepticism. Why would you want to do that? Because, after all, how can a cake be made without flour? To make flourless chocolate cake (the most popular form), you must start with an aerated, egg-based custard that will be baked into a dense, sliceable confection. When it comes to a cake that is both highly fudgy and naturally gluten-free, what’s not to like?
